Tony Tassbihi (Owner)
has been in the restaurant business for years, first
with Café Renaissance (Fine Dining French)
and then with Italian Garden in Sterling. He has been
working in Fine Dining with Italian and French restaurants
for years. He has learned through his experiences
in the restaurant business what patrons enjoy and
he strives to make the environment complete with reasonable
prices, good portions, delectable food and drinks.
We welcome you, your family and your
friends to experience the finest in Italian cuisine.
Cafe Mileto concept is simple - recipes and traditions
inspired from people who love to cook and love to
eat. Our chefs reflect not only our passion and respect
for food, but also our belief that Italian cooking
is a satisfying expression of a love of the good life.
Energy and excitement is clearly identifiable through
the food, prepared from scratch and brought to you
from the heart of the kitchen.
Our sauces are made by hand with fresh
ingredients, from recipes that both time and tastes
continue to grace with favor. The glorious food and
the warm, cozy atmosphere along with the crisply attired,
friendly and knowledgeable service staff exude genuine
hospitality. Café Mileto invite guests to comfortably
dine surrounded by soft lighting, and murals architecture.
At the same time Café Mileto is lively and
exciting. Our bar gives guests a place to enjoy incredible
martinis and divine wines that compliment any meal
or occasion. It's for friends - the air is filled
with delightful chatter and memorable music. Our private
room is where we specialize in hosting private parties
such as rehearsal dinners, corporate meetings, showers,
anniversaries and birthdays. Our professional banquet
staff will assist you to plan the perfect occasion
with whatever amenities required.
Café Mileto is timeless. Romantic surroundings,
family influenced recipes, magnificent flavors and
the finest ingredients paired with extraordinary wines
make Café Mileto Italian Casual a favorite
destination. Café Mileto follows the Italian
tradition of keeping centuries-old recipes alive.
It's about food that never goes out of style and the
legacy of family.
